Soups, Salads and Appetizers
Acton’s Seafood Chowder $6.75
Acton’s Crab and Whiskey Bisque $6.50
Lobster Chowder $7.75
Acton’s Caesar Salad $6.50
Asparagus, Apple and Avocado Salad with Honey Mustard Dressing, Pecans and Chèvre $6.75
Spinach Mushroom Salad with Grated Mozzarella Cheese, Egg and Maple Basil Dressing $4.95
Steamed Mussels in a Saffron Broth $6.50
Prosciutto and Poached Pears Salad with Raspberry Vinaigrette $5.50
Warm Mushroom and Apple Salad with Spinach, Pecans, Goat Cheese and Warm Cider Vinaigrette $6.75
Garlic Shrimp with Parsley and Chilies in a Balsamic Berry Reduction $7.50
Smoked Salmon Plate served with Horseradish Cream and Grilled Crostini $9.00
Sandwiches and Pasta
Poached Pear and Gorgonzola Sandwich with Smoked Prosciutto Ham and Caramelized Onions $9.50
Italian Cold Cut Sandwich with Roasted Vegetables and Asiago Cheese $9.95
Smoked Salmon and Asparagus Sandwich with Basil Pesto Mayonnaise $10.75
- sandwiches served with choice of soup du jour or house salad -
Sizzling Garlic Shrimp with Chilies and Parsley over Spaghettini $10.50
Ravioli Stuffed with Asiago and Sundried Tomato Pesto in a Reggiano and Pine Nut Sauce $10.50
Sautéed Chicken Breast with Roasted Red Peppers in a Rosa Sauce with Spaghettini $11.50
Sautéed Shrimp and Rice Noodle Bowl with Julienned Vegetables and Soy Honey Glaze $9.75
Traditional Lunch Dishes
Thai Basil Curry with Coconut Cream and Chicken $11.75
Crisp Potato Galette with Smoked Salmon, Crème Fraîche and Capers $10.90
Steamed Mussels in a Saffron Broth and Housemade Fries $9.95
Roasted Asparagus Wrapped in Prosciutto beneath a Lemon Pepper Sauce
and with a Green Salad $10.50
Acton’s Fish and Chips with Cole Slaw and Remoulade $10.75
Fresh Haddock Oven Broiled and served with a Caesar Salad $10.75
Digby Scallops with Coriander Crusts served on Greens with an Orange Tarragon Dressing $11.00
Seafood Risotto with Caramelized Onions, Madagascar Peppers, Reggiano Cheese & Garlic Butter $11.50
Shrimp & Caesar Salad $11.75
Mushroom Risotto with Sautéed Leeks served with Pan Seared Beef Tenderloin Medallion $11.95
Spicy Seafood Hot Pot with Mussels, Scallops, Shrimp and Salmon $13.50
Fresh Atlantic Salmon with Roasted Asparagus in a Ginger Glaze served with a Green Salad $14.50
Steak and Mushroom Salad Served with Leeks and a Honey Dijon Dressing $13.75
Lobster Risotto with Caramelized Onion & Roasted Garlic $13.50
Our Sweets Menu is presented separately
 | ||||||
Lunch Menu
Open Tuesday – Friday
11:30 – 2:00
