Soups and Salads
Acton’s Lobster Chowder $7.75
Nova Scotia Seafood Chowder $6.75
Acton’s Crab and Whiskey Bisque $7.00
Spinach Mushroom Salad with Mozzarella Cheese, Egg, Pancetta and Maple Basil Dressing $5.25
Prosciutto and Poached Pear Salad with a Raspberry Vinaigrette $5.75
Acton’s Caesar Salad $6.50
Smoked Salmon Asparagus Salad with an Orange Dressing $6.75
Asparagus, Apple and Avocado Salad with Honey Mustard Dressing, Pecans and Chèvre $7.25
Warm Mushroom Spinach Salad with a Honey Cider Vinaigrette $6.50
Appetizers and Light Dishes
Steak and Mushroom Salad with Honey Dijon Dressing $11.50
Sautéed Shrimp and Rice Noodle Bowl with Julienned Vegetables and Soy Honey Glaze $8.50
Garlic Shrimp with Chilies, Garlic and a Balsamic Reduction $7.50
Mushroom and Pepper Risotto with Leeks and Beef Tenderloin Medallion $8.50
Sundried Tomato and Asiago Ravioli with a Reggiano Cream $9.00
Smoked Salmon Plate with Crostini and Horseradish Cream $9.00
Scallop and Asparagus Risotto with Saffron $9.75
Gnocchi in an onion gouda sauce with Pancetta $8.75
Principal Dishes
Sizzling Garlic Shrimp served on Spaghettini $17.50
Salmon, Scallops & Shrimp with Szechwan Sautéed Vegetables
& Rice Noodles and a Soy Honey Glaze $19.50
Salmon in a Lemon Black Pepper Sauce served with Roasted Vegetable Risotto $21.00
Fresh Digby Scallops with a Coriander Crust on Honey Marsala Sauce $24.00
NS Pan Roast - Lobster, Scallops, Shrimp and Salmon in a Lobster Sauce with Asparagus and Rice $26.00
Veal Medallions Sautéed with Lobster in a Sherry Garlic Sauce on Housemade Tomato Fettuccini $24.00
Pollo Involtini with Shrimp and Chicken in a White Wine Garlic Cream Sauce $21.50
Thai Basil Curry with Coconut Cream, Chicken and Shrimp $18.00
Veal Medallions in a Cabernet Jus on Shiitake Mushrooms and with Roasted Parsnip and Eggplant $18.00
Chicken Saltimbocca with Prosciutto and Bocconcini served with Sundried Tomato Risotto $18.50
Roasted Rack of Lamb with a Maple Dijon Jus served with Roasted Parsnip and Sweet Potato $26.00
Beef Tenderloin with Gorgonzola Sauce and Roasted Vegetables $27.00
Boneless Duck Breast Prosciutto Wrap on Caramelized Shallots with a Madagascar Port Sauce $24.00
Our Sweets Menu is presented separately
Dinner Menu
Open Monday – Saturday
5:00 – closing
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