Located in the heart of historic Wolfville, our restaurant enjoys a distinguished reputation for fine food and service.
During the summer, enjoy dining in air-conditioned comfort, or relax your worries away, sipping wine on our private terrace. In the winter, step in from the cold and dine in quiet relaxation by the warming crackle of the fire.
Under owner and chef, Drew Rudderham's guidance, we strive to provide you with a memorable dining experience. Our specialties are local delicacies, with a touch of creativity, served in an intimate and friendly environment.
We hope you will take the opportunity to experience first hand our dedication to you, our customer, and our culinary endeavours.
SUMMER HOURS
Lunch: 11:30 'til 2:00
Dinner: 5:00 'til closing
OPEN 7 DAYS A WEEK
BEARS IN THE VALLEY
In spring bears forage for food and drink. This spring they found it at Acton’s Grill & Café as Bear Rivers Annapolis Highland Vineyards and Chef Ray Bear gather at Acton’s on April 29th, 2010 to release this year’s five new vintages. Each wine will be paired with the cuisine of Ray Bear and Acton’s Chef Drew Rudderham.
Tickets: $105.00
MUST be purchased in advance
(902 542-7525)
Reception at 6:30 p.m.
With dinner to follow at 7:00 p.m.
